Pasta & gratin
Meat dumplings á la Kloostri Ait

Vegetable ravioli with Parmesan cheese
Fish dumplings with creme fraiche sauce

Trout and potato gratin with egg and cheese
Mozzarella and potato gratin with tomatoes

Pan fried trout with roasted tomato and bell pepper salsa
Tilapia fillet fried in butter on vegetables

Pikeperch fillet with white wine and cream sauce

Fried liver with carrot and onion cream sauce
Chicken fillet in creamy carrot and tarragon sauce

Grilled pork tenderloin with morel and cream sauce
Chicken Kiew with stewed carrots and green peas

Grilled beef fillet steak
Grilled beef fillet steak with red wine sauce
Grilled beef fillet steak with truffle sauce
Grilled lamb chops with red wine sauce